How to make methunky, the beloved Czech ‘sauerkraut cookie’
In northeastern Wisconsin, there’s a mysterious and beloved snack called methunky. With humble ingredients — flour, salt, cracklings and sauerkraut ...
A Mother And Daughter Friendly Debate: Is There A Place For Macaroni In Chili?
A love of chili and a friendly mother-daughter debate over whether to add macaroni prompted this WHYsconsin question from the daughter ...
Learning to Hunt
Hunting has been an integral part of Wisconsin's history and culture. But participation in hunting has declined in recent years. ...
Local Wisconsin Brandy
While Wisconsin is known for its beer, we also love brandy. Many of the state's new craft distillers are making ...
The Rise Of Pizza Farms In Wisconsin
When I told people I was going to a pizza farm, I kept getting the same question over and over. ...
Foraging For Watercress In Wisconsin’s Driftless Region
Carpets of watercress cover many Wisconsin streams and springs in the spring. The tender green leaves are a bright and ...