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The Largest Lavender Farm In The Midwest Calls Washington Island Home

When Martine Anderson and her husband Edgar arrived on Washington Island it was love at first site.  Anderson can remember ...

Wisconsin Life #405: “From the Heart”

This collection of stories from people sharing their “Wisconsin Life” includes the story of Dana Barre and Heartland Farms, the ...

Urban Foraging: Elderflowers In Madison

Elderberries grow abundantly in ditches, stream beds, and along bike paths in Wisconsin. Forager and chef Lee Davenport has been harvesting ...

Food Will Win The War

When most people think of food rationing, they think of WWII. But Americans were first urged to conserve during the ...

Sunday Brunch

Father’s Day is this weekend. As kids, we tend to view ourselves as the center of our parents’ world. Writer ...

Madison Chef Inspires Young People To Think About Healthy Options

Tory Miller has been surrounded by the food industry since he was a child. Now, he runs some of Wisconsin’s ...

Hunting Clan

Many Wisconsin families hunt for wild game. Writer Carol Guensburg grew up eating venison and wild birds, but she was ...

Wisconsin Skillets

We generally think of skillets as utilitarian objects, the work horses of the kitchen. But they can also be works ...

Ramps

Each spring, ramps inspire the breathless praise and devotion of foodies and foragers. Writer Brett Laidlaw explains the appeal of ...