,

Woman Prepares Traditional Frybread For A Living


By Danielle Kaeding | November 23, 2018

FacebookTwitterEmail
  • Katherine Denomie mixes the ingredients for frybread dough in her kitchen.

Katherine Denomie mixes the ingredients for frybread in her kitchen.

Listen Online

This story is part of Wisconsin Life’s Food Traditions series.

Katherine Denomie lives on the Bad River Reservation in northern Wisconsin, but she’s originally from the Fond du Lac Band of Lake Superior Chippewa.

When she was 19 years old, Denomie’s mother first taught her how to make frybread. She remembers attending American Indian Movement (AIM) pow wows with her mom when she was young. Founded in 1968, the organization protested on behalf of American Indian civil rights. The group sought protection of tribal sovereignty, treaty rights and restoration of their lands. Denomie’s mother was often one of the main cooks for the feast at the pow wows.

Frybread dough rests in a bowl, waiting to be fried.

Frybread dough rests in a bowl, waiting to be fried. (Danielle Kaeding/WPR)

Denomie mixes flour, yeast, sugar, salt, oil and milk to make the dough for frybread. She lets it rise for about a half hour before she fries it in oil for a minute or two on each side. Denomie couldn’t remember her mom’s exact recipe so she turned to one on the side of a commodity flour bag.

For Denomie, fry bread is a way to make a living. She just began selling it as part of her business Denome Dough, which she started in July. “Not many people make frybread anymore by hand,”  said Denomie. Many years ago, people would make it in a kettle over a fire.

“You can make it anywhere. That’s why it was good for Indian people because they could make their bread anywhere they were camped at,” she said.

Frybread appears to have originated in the 1800s when the U.S. government forced many American Indians to move onto reservations. They were given commodities like flour, lard and sugar to survive.

==

SONG: “Ojibwe Women’s Song” by Darren Thompson

Danielle Kaeding

Danielle Kaeding is a Wisconsin Public Radio reporter based in Superior.
FacebookTwitterEmail
2018-11-15T17:38:17+00:00Tags: , , |

Sign Up Form

Sign Up for Our Bi-Weekly Newsletter

Get your favorite Wisconsin Life stories, meet the crew, and go behind the scenes.

Our Favorite Collections

Storyteller Rodney Lambright II's comic series about the rich relationship between a single father, his young daughter and his retirement-age parents.
For the 150th anniversary of the Civil War, we discover how Wisconsinites experienced the war both at home and on the battlefield.
Ice, cold and winter are an integral part of what it means to live in Wisconsin. "Ice Week" explores the many ways that ice defines us.
Food plays a central part in many holiday traditions. This series honors the foods and meals that make the day.
Escape winter with a look at some of Wisconsin's favorite sports and games.
"Living the Wisconsin Life" is an online series exploring the little things that make living in Wisconsin fun, interesting and meaningful.