Meat Raffle, A Wisconsin Tavern Tradition

By Aubrey Ralph | March 18, 2013


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Meat raffles are an age-old Wisconsin tavern tradition with obscure origins. Producer Aubrey Ralph set out to try his luck and hopefully win his dinner.

Aubrey Ralph

Aubrey Ralph is a Wisconsin Public Radio audio engineer and producer who is willing to take on just about any story (Meat raffles? Yes. Historical fencing? Yes. Haunted hotels? Absolutely.)
2018-01-19T17:51:40+00:00Tags: , |

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