Madison Chef Inspires Young People To Think About Healthy Options


By Eddy Cevilla | May 6, 2014

FacebookTwitterEmail

Tory Miller has been surrounded by the food industry since he was a child. Now, he runs some of Wisconsin’s best dining establishments along with an elementary school program focused on teaching the importance of healthy foods. Join Chef Miller as he brings local, sustainable meals to a table near you by working almost exclusively with Wisconsin farmers and utilizing a rigorous food preservation system. 

Eddy Cevilla

Eddy Cevilla was the multimedia producer and reporter at Wisconsin Public Television.
FacebookTwitterEmail

Sign Up Form

Sign Up for Our Bi-Weekly Newsletter

Get your favorite Wisconsin Life stories, meet the crew, and go behind the scenes.

Our Favorite Collections

Storyteller Rodney Lambright II's comic series about the rich relationship between a single father, his young daughter and his retirement-age parents.
For the 150th anniversary of the Civil War, we discover how Wisconsinites experienced the war both at home and on the battlefield.
Ice, cold and winter are an integral part of what it means to live in Wisconsin. "Ice Week" explores the many ways that ice defines us.
Food plays a central part in many holiday traditions. This series honors the foods and meals that make the day.
Escape winter with a look at some of Wisconsin's favorite sports and games.
"Living the Wisconsin Life" is an online series exploring the little things that make living in Wisconsin fun, interesting and meaningful.