Lutefisk Supper


By Maureen McCollum | November 29, 2013

FacebookTwitterEmail

Listen Online

Lutefisk – cod that’s been preserved in lye – is a Scandinavian delicacy. It’s a polarizing dish; some people grow up loving it, while others despise it. But that doesn’t stop people from packing into the basement of the Christ Lutheran Church in DeForest every year. For months, volunteers plan the dinner and cook everything from scratch, including 1900 pounds of lutefisk. WPR’s Maureen McCollum went to see what brings people back year after year.

Maureen McCollum

Maureen McCollum is the host of “Morning Edition” on Wisconsin Public Radio. She loves to explore the Midwest in her RV despite being nowhere near retirement age. 
FacebookTwitterEmail
2018-01-19T17:51:49+00:00 Tags: , , , , , , |

Sign Up Form

Sign Up for Our Bi-Weekly Newsletter

Get your favorite Wisconsin Life stories and the latest hand-drawn "Something About A Flower" comic

What's Your Question?

WISCONSIN LIFE tells character-driven stories that reveal what makes Wisconsin unqiue and distinctive through the diverse experiences of its people.