Goat Cheese Season


By Erin Clune | August 17, 2011

FacebookTwitterEmail

Listen Online

The springtime birth of baby goats has Wisconsin’s goat cheese makers working long hours on the farm. Locavore Erin Clune thought it was about time she learned how local seasonal goat cheese gets to market.

Erin Clune

Erin Clune is a writer in Madison.
FacebookTwitterEmail
2018-01-23T20:35:08+00:00Tags: , , , , , |

Sign Up Form

Sign Up for Our Bi-Weekly Newsletter

Get your favorite Wisconsin Life stories, meet the crew, and go behind the scenes.

Our Favorite Collections

Storyteller Rodney Lambright II's comic series about the rich relationship between a single father, his young daughter and his retirement-age parents.
For the 150th anniversary of the Civil War, we discover how Wisconsinites experienced the war both at home and on the battlefield.
Ice, cold and winter are an integral part of what it means to live in Wisconsin. "Ice Week" explores the many ways that ice defines us.
Food plays a central part in many holiday traditions. This series honors the foods and meals that make the day.
Escape winter with a look at some of Wisconsin's favorite sports and games.
"Living the Wisconsin Life" is an online series exploring the little things that make living in Wisconsin fun, interesting and meaningful.