Choucroute


By Brett Laidlaw | November 14, 2012

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When the leaves fall and the temperatures drop, our meals tend to get hearty, rich, and warming. Today, commentator Brett Laidlaw introduces us to one of his favorite fall meals.

Brett Laidlaw

Brett Laidlaw is the author of the book and the blog Trout Caviar and the author of Trout Caviar: Recipes from a Northern Forager.
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2018-01-19T17:51:36+00:00Tags: , , , , |

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