Biologist Devotes Life To Wild Rice


By Erika Janik | October 12, 2016

FacebookTwitterEmail

Listen Online

Peter David knew little about wild rice when he began his job as a biologist for the Great Lakes Indian Fish and Wildlife Commission. He’s since devoted his life to understanding and protecting Wisconsin’s rice.

“You could argue that, except perhaps for the white pine, there is no other plant that actually had as big a role in the history of this state,” says David.

Native peoples relied on wild rice for food for centuries. Wild rice was so important to the Menominee that they became known as the “wild rice” people. David learned much of what he knows about wild rice from the Native American tribes.

“A lot of the tribal elders, the rice harvesters, the wild rice chiefs, taught me a great deal. And so much of what we know about rice really is this traditional ecological knowledge,” explains David.

Wild rice is not true rice but an aquatic grass that grows best in gently flowing water with mucky bottoms. It’s harvested in the fall.

Wild rice had always been harvested by hand, until about 60 years ago when farmers attempted to domesticate it to increase production and extend its season.

Domesticated wild rice is grown in a paddy rather than in naturally occurring water. Its often treated with fertilizers, pesticides and fungicides. After the paddy is drained, a combine harvests the wild rice and the rice is finished with a different process than the natural rice.

David believes that domesticated wild rice loses some of its flavor during this finishing process. He once brought hand-harvested wild rice, what he calls “wild” wild rice, to a chef’s conference and was struck by the way the chefs approached the two different rices.

“The first thing they all did was just smell it before it was ever cooked,” describes David.  “And you could see, immediately, they understood that these were two different products.”

Ricing has become an important part of David’s life as well.

“To me, rice beds are just beautiful places to be and they’re incredibly biologically abundant,” says David. “Whether you get rice or not, it makes for a beautiful day.”

Erika Janik

Erika Janik

Erika Janik is the co-creator and former executive director of Wisconsin Life. She is the author of six books, including Pistols and Petticoats: 175 Years of Lady Detectives in Fact and Fiction, Apple: A Global History, and  Marketplace of the Marvelous: The Strange Origins of Modern Medicine. She’s currently the executive...
FacebookTwitterEmail
2019-02-19T22:23:11-06:00Tags: , , , , , , |

Sign Up Form

Sign Up for Our Bi-Weekly Newsletter

Get your favorite Wisconsin Life stories, meet the crew, and go behind the scenes.

Our Favorite Collections

Storyteller Rodney Lambright II's comic series about the rich relationship between a single father, his young daughter and his retirement-age parents.
For the 150th anniversary of the Civil War, we discover how Wisconsinites experienced the war both at home and on the battlefield.
Ice, cold and winter are an integral part of what it means to live in Wisconsin. "Ice Week" explores the many ways that ice defines us.
Food plays a central part in many holiday traditions. This series honors the foods and meals that make the day.
Escape winter with a look at some of Wisconsin's favorite sports and games.
"Living the Wisconsin Life" is an online series exploring the little things that make living in Wisconsin fun, interesting and meaningful.