WHYSCONSIN

Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition

Imagine. It’s the holidays and to quiet your pre-dinner hunger, someone hands you a slice of rye bread topped with a thick spread of fresh raw beef, chopped onion and a sprinkle of salt and pepper. A cannibal sandwich sounds great, right?

This story is part of Wisconsin Life and WPR's WHYsconsin project. What have you always wondered about Wisconsin, its people or its culture that you want WHYsconsin to look into? You ask the questions, and we find the answers!

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