Ramps


By Brett Laidlaw | May 17, 2013

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Each spring, ramps inspire the breathless praise and devotion of foodies and foragers. Writer Brett Laidlaw explains the appeal of this wild edible.

Brett Laidlaw

Brett Laidlaw

Brett Laidlaw is the author of the book and the blog Trout Caviar and the author of Trout Caviar: Recipes from a Northern Forager.
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2018-01-19T17:51:43-06:00Tags: , , , |

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